Title |
Investigations on the potential of applying kimchi(-powder) as a functional ingredient in fermented sausages / Joo-Yeon Lee |
|---|---|
Involved |
Joo-Yeon Lee (Verfasser) |
Published |
Düsseldorf: VDI-Verl. |
Edition |
Als Ms.gedr. |
Extent |
X, 231 S. : graph. Darst. |
Thesis |
Zugl.: Bonn, Univ., Diss. |
ISBN |
978-3-18-311414-6 |
Language |
|
Topic |
|
Subject |
|
Series |
Fortschrittberichte VDI / Verein Deutscher Ingenieure. 14, Landtechnik, Lebensmitteltechnik ; Nr. 114 |
Record ID |
968596975 |
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