Title |
Characterization and improvement of the nutritional value of African yambean (Sphenostylis stenocarpa) by non-traditional processing methods / Marshall Areboje Azeke |
|---|---|
Involved |
Marshall Arebojie Azeke (Verfasser) |
Published |
Aachen: Shaker |
Extent |
XIII, 160 S. : Ill., graph. Darst. |
Thesis |
Zugl.: Bonn, Univ., Diss., 2003 |
ISBN |
978-3-8322-1906-2 |
Language |
|
Country |
|
Topic |
Technische Chemie |
Subject |
Afrikanische Yambohne, Fermentation, Lactobacillus |
Series |
Berichte aus der Ernährungswissenschaft |
Other editions |
Erscheint auch als Online-Ausgabe: Characterization and improvement of the nutritional value of African yambean (Sphenostylis stenocarpa) by non-traditional processing methods |
Record ID |
968654479 |
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