Title |
Optimierung der Rohwurstreifung mit dem Ziel der Reduzierung von Oxidationsvorgängen / vorgelegt von Patrik Kirsch |
|---|---|
Involved |
Patrik Kirsch (Verfasser) |
Published |
2003 |
Extent |
VI, 184 S. : graph. Darst. |
Thesis |
Hohenheim, Univ., Diss., 2004 |
Topic |
|
Subject |
Pizza, Gefrierkost, Langzeitlagerung, Salami, Reifung, Ranzigkeit |
Record ID |
970981449 |
Please note
The beta version does not yet contain all functions and information of the DNB portal catalogue. If you are missing information or want to order a medium, please visit the page in the DNB portal catalogue via the following link: