Title |
Einfluß der Herstellungstechnologie auf die trans-cis-Isomerisierung von β-Carotin [beta-Carotin] in Karottensaft / von Michaela Nicola Marx |
|---|---|
Involved |
Michaela Nicola Marx (Verfasser) |
Published |
2003 |
Extent |
VIII, 160 S. : Ill., graph. Darst. |
Thesis |
Hohenheim, Univ., Diss., 2003 |
Topic |
|
Subject |
Karottensaft, Provitamin A, cis-trans-Isomerie, Isomerisierungsreaktion |
Record ID |
970996721 |
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