Title |
Das Büfett : Handbuch für Profis ; Planung, Organisation und Herstellung kalter Büfetts / Andreas Miessmer. [Fotogr.: Dorothee Gödert] |
|---|---|
Involved |
Andreas Miessmer (Mitwirkender) |
Published |
Stuttgart: Matthaes |
Edition |
3., überarb. Aufl. |
Extent |
262 S. : zahlr. Ill. |
ISBN |
978-3-87516-680-4 |
Topic |
|
Subject |
Kaltes Büffet, Kochbuch |
Record ID |
971018154 |
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