Title |
Entwicklung einer Methode zur direkten Bestimmung des bindegewebseiweißfreien Fleischeiweißgehaltes in Kochschinken über actingebundenes 3-Methylhistidin / von Karin Steinführer |
|---|---|
Involved |
Karin Steinführer (Verfasser) |
Published |
2003 |
Extent |
133 S. : Ill., graph. Darst. |
Thesis |
Dresden, Techn. Univ., Diss., 2003 |
Topic |
|
Subject |
Gekochter Schinken, BEFFE, Lebensmittelanalyse, Methylhistidin (3-), Gelelektrophorese, Umkehrphasen-HPLC |
Record ID |
971554137 |
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