Title |
Räuchern & Pökeln : die traditionelle Konservierung von Fisch, Fleisch und Wurst neu entdeckt / Herbert Feldkamp. [Ill.: Beate Brömse] |
|---|---|
Involved |
Herbert Feldkamp (Verfasser) |
Published |
München: Südwest |
Extent |
95 S. : Ill. |
ISBN |
978-3-517-06863-3 |
Country |
|
Topic |
|
Subject |
|
Record ID |
972272801 |
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