Title |
Toskana, Umbrien und die Marken : [Küche & Kultur] / Cornelia Schinharl. Fotogr.: Michael Schinharl. Foodstyling: Hans Gerlach. [Red.: Birgit Rademacker] |
|---|---|
Involved |
Cornelia Schinharl (Mitwirkender) |
Published |
München: Gräfe und Unzer |
Edition |
1. Aufl. |
Extent |
238 S. : zahlr. Ill. |
ISBN |
978-3-7742-6899-9 |
Country |
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Topic |
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Subject |
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Record ID |
972497560 |
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