Title |
Entwicklung analytischer Methoden zur Objektivierung sensorischer Qualitätskontrollen von Haselnusskernen / von Anke Sies |
|---|---|
Involved |
Anke Sies (Verfasser) |
Published |
2004 |
Extent |
Online-Ressource |
Thesis |
Wuppertal, Univ., Diss., 2004 |
Topic |
|
Subject |
Haselnuss, Lebensmittelqualität, Qualitätskontrolle, Aromaextrakt-Verdünnungsanalyse, Olfaktometrie, Online-Publikation |
Persistent identifier |
|
Record ID |
973067535 |
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