Title |
Effect of L-arginine and guanidinium chloride (GdmCI) on the unfolding and refolding of hen egg-white lysozyme (HEWL) / von Lars Waldmann |
|---|---|
Involved |
Lars Waldmann (Verfasser) |
Published |
2005 |
Extent |
VI, 125 S. : Ill., graph. Darst. |
Thesis |
Halle, Wittenberg, Univ., Diss., 2005 (Nicht für den Austausch) |
Language |
|
Topic |
|
Subject |
Eiklar, Lysozyme, Proteinfaltung, Arginin, Guanidiniumchlorid |
Other editions |
Erscheint auch als Online-Ausgabe: Effect of L-arginine and guanidinium chloride (GdmCl) on the unfolding and refolding of hen egg-white lysozyme (HEWL) |
Record ID |
974913383 |
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