Title |
Wichtige Aromastoffe in schwarzem und grünem Tee (Camellia sinensis) / Christian Schuh |
|---|---|
Involved |
Christian Schuh (Verfasser) |
Published |
2004 |
Extent |
[6], 166 S. : Ill., graph. Darst. |
Thesis |
München, Techn. Univ., Diss., 2004 |
Topic |
|
Subject |
Schwarzer Tee, Aromastoff, Aromaextrakt-Verdünnungsanalyse, Isotopenverdünnungsanalyse |
DDC notation |
|
Other editions |
Erscheint auch als Online-Ausgabe: Wichtige Aromastoffe in schwarzem und grünem Tee (Camellia sinensis) |
Record ID |
974948799 |
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