Title |
Stoffliche Grundlagen der Getreideverarbeitung. 1. Lebensmittelchemie / Alfred Molitor ; Ulrike Kläss |
|---|---|
Involved |
Alfred Molitor (Verfasser) |
Published |
Karl-Marx-Stadt: Inst. für Fachschulwesen der DDR |
Edition |
2., überarb. Aufl., 1., unveränd. Nachdr. |
Extent |
67 S. : graph. Darst. |
Language |
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Country |
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Topic |
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Subject |
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Part of |
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Record ID |
976069709 |
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