Title |
DuMonts kleines Pasta-Lexikon : Geschmack - Verwendung - Rezepte / Tobias Pehle & Birgit Andrich |
|---|---|
Involved |
Tobias Pehle (Mitwirkender) |
Published |
Eggolsheim: Ed. Dörfler |
Extent |
299 S. : zahlr. Ill. |
ISBN |
978-3-89555-326-4 |
Country |
|
Topic |
|
Subject |
Teigware, Kochbuch |
Record ID |
976212609 |
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