Title |
Influence of prewashing treatments and storage atmosphere on sensory and microbiological quality of shredded, packaged carrots / Ralph Günther Klaiber |
|---|---|
Involved |
Ralph Günther Klaiber (Verfasser) |
Published |
Aachen: Shaker |
Extent |
IV, 135 S. : graph. Darst. |
Thesis |
Zugl.: Hohenheim, Univ., Diss., 2005 |
ISBN |
978-3-8322-4493-4 |
Language |
|
Topic |
|
Subject |
Karotte, Gemüseverarbeitung, Reinigung, Zerkleinern, Lebensmittelqualität |
Series |
|
Other editions |
Erscheint auch als Online-Ausgabe: Influence of Prewashing Treatments and Storage Atmosphere on Sensory and Microbiological Quality of Shredded, Packaged Carrots |
Record ID |
976780291 |
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