Title |
Functional properties of anthocyanin concentrates and the influence of physicochemical parameters and food additives on the color and stability of isolated anthocyanins in food matrices / vorgelegt von Eva Maria Hubbermann |
|---|---|
Involved |
Eva Maria Hubbermann (Verfasser) |
Published |
Tönning, Lübeck, Marburg: Der Andere Verl. |
Extent |
XXX, 226 S. : graph. Darst. |
Thesis |
Zugl.: Kiel, Univ., Diss., 2004 |
ISBN |
978-3-89959-389-1 |
Language |
|
Country |
|
Topic |
|
Subject |
Anthocyane, Lebensmittelfarbstoff, Fruchtzubereitung, Lebensmittelinhaltsstoff, Antioxidans |
Series |
|
Record ID |
976831082 |
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