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Sascha Baur

Quality improvement and shelf-life extension of minimally processed iceberg lettuce by innovative pre-washing using cold and warm water with or without sanitisers

Aachen: Shaker, 2005

Title

Quality improvement and shelf-life extension of minimally processed iceberg lettuce by innovative pre-washing using cold and warm water with or without sanitisers / Sascha Baur

Involved 

Sascha Baur (Verfasser)

Published

Aachen: Shaker
2005

Extent

138 S. : graph. Darst.

ISBN

978-3-8322-4491-0

Language

Englisch

Topic

Technische Chemie

Subject

Eissalat, Zerkleinern, Waschen, Verpackung, Kunststofffolie, Lebensmittelqualität

Series

Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universität Hohenheim, Institut für Lebensmitteltechnologie und Biotechnologie ; Bd. 2005,6

Other editions

Erscheint auch als Online-Ausgabe: Quality Improvement and Shelf-Life Extension of Minimally Processed Iceberg Lettuce by Innovative Pre-Washing Using Cold and Warm Water with or without Sanitisers

Record ID

977065049
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