Title |
Quality improvement in the production of non-sulphited dried mangoes (Mangifera indica L.) / Isabell Pott |
|---|---|
Involved |
Isabell Pott (Verfasser) |
Published |
Aachen: Shaker |
Extent |
112 S. : graph. Darst. |
Thesis |
Zugl.: Hohenheim, Univ., Diss., 2005 |
ISBN |
978-3-8322-5105-5 |
Language |
|
Country |
|
Topic |
|
Subject |
Mango, Trocknung, Prozessoptimierung, Trockenobst, Lebensmittelqualität |
Series |
|
Other editions |
Erscheint auch als Online-Ausgabe: Quality improvement in the production of non-sulphited dried mangoes (Mangifera indica L.) |
Record ID |
980296803 |
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