Title |
Was Professoren anrichten : Rezepte aus der Küche Greifswalder Professoren ; Essen lockt. 550 Jahre Universität Greifswald / Hrsg.: Bert Kaminski/Wolfgang Joecks] |
|---|---|
Involved |
Bert Kaminski (Herausgeber) |
Published |
Greifswald: EMAUS |
Extent |
117 S. : Ill |
ISBN |
978-3-86006-271-5 |
Country |
|
Topic |
|
DDC notation |
|
Record ID |
980488583 |
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