Title |
Genetic factors affecting the omega-3 and omega-6 fatty acid variation in egg yolk / von Nguyen Thi Kim Khang. Institut für Tierwissenschaften, Rheinische Friedrich-Wilhelms-Universität Bonn |
|---|---|
Involved |
Nguyen Thi Kim Khang (Verfasser) |
Published |
Bonn: Inst. für Tierwiss. |
Extent |
108 S. : Ill., graph. Darst. |
Thesis |
Zugl.: Bonn, Univ., Diss., 2006 |
Language |
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Topic |
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Subject |
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DDC notation |
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Series |
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Record ID |
982435908 |
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