Title |
Pyrolytic acrylamide formation and impact of agronomic and technological factors on its minimization in bakery products / Achim Claus |
|---|---|
Involved |
Achim Claus (Verfasser) |
Published |
Aachen: Shaker |
Extent |
IV, 130 S. : graph. Darst. |
Thesis |
Zugl.: Hohenheim, Univ., Diss., 2007 |
ISBN |
978-3-8322-6339-3 |
Language |
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Country |
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Topic |
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Subject |
Gebäck, Acrylamid, Lebensmittelanalyse |
DDC notation |
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Series |
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Other editions |
Erscheint auch als Online-Ausgabe: Pyrolytic Acrylamide Formation and Impact of Agronomic and Technological Factors on its Minimization in Bakery Products |
Record ID |
984843663 |
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