Title |
Charakterisierung wertgebender Geschmacksstoffe in Rotwein durch Anwendung molekular-sensorischer Methoden / vorgelegt von Jan Carlos Hufnagel |
|---|---|
Involved |
Jan Carlos Hufnagel (Verfasser) |
Published |
Münster: Schüling |
Extent |
239 S. : graph. Darst. |
Thesis |
Zugl.: Münster (Westfalen), Univ., Diss., 2007 |
ISBN |
978-3-86523-079-9 |
Language |
|
Country |
|
Topic |
|
Subject |
Rotwein, Geschmacksstoff, Schlüsselsubstanz, Aromaextrakt-Verdünnungsanalyse |
DDC notation |
|
Record ID |
985033215 |
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