Title |
Küchenzettel : Essen und Trinken im Werk von Günter Grass / Volker Neuhaus ; Anselm Weyer (Hrsg.) |
|---|---|
Involved |
Volker Neuhaus (Herausgeber) |
Published |
Frankfurt, M., Berlin, Bern, Bruxelles, New York, Oxford, Wien: Lang |
Extent |
139 S. : Ill. |
ISBN |
978-3-631-57072-2 |
Language |
|
Country |
|
Topic |
|
Subject |
Günter Grass, Speise (Motiv), Kongress, Bremen <2006> |
DDC notation |
|
Record ID |
985669640 |
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