Title |
Kulinarische Überflieger : das Hangar-7-Kochbuch ; Ikarus, das Restaurant / Roland Trettl. [Texte: Matthias Nelke ; Stefan Wagner. Red. der Rezepte: Marianne Glaßer] |
|---|---|
Involved |
Roland Trettl (Mitwirkender) |
Published |
München: Coll. Rolf Heyne |
Extent |
262 S. : zahlr. Ill. + 1 DVD-Video |
ISBN |
978-3-89910-375-5 |
Language |
|
Country |
|
Topic |
|
Subject |
Ikarus, das Restaurant (Salzburg), Kochbuch |
DDC notation |
|
Part of |
Kulinarische Überflieger. [DVD-Beilage] ; 2007 |
Record ID |
985820721 |
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