Title |
Culina Franconiae. 2 |
|---|---|
Involved |
Wolfgang Protzner (Mitwirkender) |
Published |
Stuttgart: Steiner |
Extent |
284 S. : Ill. |
ISBN |
978-3-515-09169-5 |
Language |
|
Country |
|
Topic |
|
Subject |
Franken, Ernährungsgewohnheit, Geschichte, Aufsatzsammlung |
DDC notation |
|
Series |
Beiträge zur Wirtschafts- und Sozialgeschichte : BWSG ; Nr. 112 |
Part of |
|
Record ID |
987635530 |
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