Title |
Concentrations and enantioselectivity of anteiso-fatty acids in food / Saskia Thurnhofer |
|---|---|
Involved |
Saskia Thurnhofer (Verfasser) |
Published |
Aachen: Shaker |
Extent |
XI, 170 S. : Ill., graph. Darst. |
Thesis |
Zugl.: Hohenheim, Univ., Diss., 2007 |
ISBN |
978-3-8322-7002-5 |
Language |
|
Country |
|
Topic |
|
Subject |
Tierisches Lebensmittel, Fettsäuren, Anteiso-Form, Enantioselektivität, Lebensmittelanalyse, GC-MS |
DDC notation |
|
Series |
Berichte aus der Chemie |
Other editions |
Erscheint auch als Online-Ausgabe: Concentrations and enantioselectivity of anteiso-fatty acids in food |
Record ID |
98772004X |
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