Title |
Toxicological and nutritional-physiological aspects. Pt. 2. Use of minerals in foods |
|---|---|
Involved |
Angelika Domke (Herausgeber) |
Published |
Berlin: BfR |
Extent |
307 S. : graph. Darst. |
ISBN |
978-3-938163-11-5 |
Language |
|
Country |
|
Topic |
|
Subject |
|
DDC notation |
|
Series |
BfR-Wissenschaft ; 2006,1 |
Part of |
|
Record ID |
987879413 |
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