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Universität Hohenheim. Fachgebiet für Agrartechnik in den Tropen und Subtropen and Universität Hohenheim. Institut für Agrartechnik in den Tropen und Subtropen

Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim

Düren: Shaker Verlag et al., 2008-

Title	Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim
Involved	Universität Hohenheim. Fachgebiet für Agrartechnik in den Tropen und Subtropen (Herausgebendes Organ) Universität Hohenheim. Institut für Agrartechnik in den Tropen und Subtropen (Herausgebendes Organ)
Published	Düren: Shaker Verlag Aachen: Shaker (2008-2018) 2008-
Publication history	1.2008 -
ISSN	1867-4631 Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim
Language	Deutsch
Country	Deutschland
Topic	Landwirtschaft, Veterinärmedizin
Record ID	990926656
In this series show all Anaerobic digestion plants as biorefinery modules - production of volatile fatty acids and methane along the anaerobic digestion process chain Analysis of Nigerian yellow-fleshed cassava root and residues: their nutritional and bioweb potentials Application of non-destructive techniques for mango quality assessment Cassava (Manihot esculenta Crantz) leaf processing for food and feed Characterization of physico-chemical properties of Jatropha curcas L. and optimization of mechanical oil extraction and sedimentation Design, development and validation of laboratory test rigs for performing high-precision drying experiments Design, simulation and validation of an inflatable solar dryer for paddy rice in the Philippines Design, simulation and validation of small-scale solar milk cooling systems Drying of biogas digestate in a hybrid waste-heat/solar dryer and the effect on nitrogen emissions and fertilizer quality Economic viability and risk of agricultural biogas production in Russia Effect of convective air drying on the enzymatic activity of dried mango Effect of convective drying and storage on bioactive compounds of sliced garlic Effects of alternate furrow irrigation on physiological response, agronomic performance and physio-chemical quality of tomato cultivars Environmental assessment of energy and waste systems based on anaerobic digestion Environmental impact of a biogas plant with digestate processing and lactic acid extraction from silages Foam mat drying of cassava and associated properties: comparison between white-flesh and yellow-flesh varieties Improving the peeling process of cassava tubers through physical and biochemical treatment Increasing nutritional value of papaya (Carica papaya L.) by optimizing pretreatment and drying parameters Influence of plant oil properties on performance of pressure stoves Infrared imaging for monitoring plant responses to water stress under different irrigation regimes Life cycle assessment of agricultural biogas systems in industrialized and developing countries Mathematical modelling of drying kinetics of Thai longan : (Dimocarpus longan Lour.) Modeling sorption behavior and process kinetics of lemon balm (Melissa officinalis L.) for optimization of drying with regard to quality and energy requirement Optical detection of microbial infestation and mycotoxins in beans (Phaseolus vulgaris L.) Optimization of stripping technologies for the production of high quality abaca fiber Optimization of the production process of germinated parboiled purple rice Optimizing small-scale longan (Dimocarpus longan Lour) drying industry in Northern Thailand Plant oil from sunflower seeds - process modelling and optimisation to enhance quality Process optimisation of oil and protein recovery from Jatropha curcas L. seeds in terms of hulling, shelling and mechanical extraction for improved efficiency and product quality Strategies to optimize the energetic and material utilization of the organic fraction of municipal solid waste by considering the entire value chain Sustainable postharvest processing of maize residues (Zea mays L.) into biochar for agricultural and environmental applications Using real-time image processing and active thermography with artificial neural network modeling for non-destructive mango quality assessment Valorizing by-products from primary coffee processing through anaerobic fermentation

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Katalog der Deutschen Nationalbibliothek

Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim

Anaerobic digestion plants as biorefinery modules - production of volatile fatty acids and methane along the anaerobic digestion process chain

Analysis of Nigerian yellow-fleshed cassava root and residues: their nutritional and bioweb potentials

Application of non-destructive techniques for mango quality assessment

Cassava (Manihot esculenta Crantz) leaf processing for food and feed

Characterization of physico-chemical properties of Jatropha curcas L. and optimization of mechanical oil extraction and sedimentation

Design, development and validation of laboratory test rigs for performing high-precision drying experiments

Design, simulation and validation of an inflatable solar dryer for paddy rice in the Philippines

Design, simulation and validation of small-scale solar milk cooling systems

Drying of biogas digestate in a hybrid waste-heat/solar dryer and the effect on nitrogen emissions and fertilizer quality

Economic viability and risk of agricultural biogas production in Russia

Effect of convective air drying on the enzymatic activity of dried mango

Effect of convective drying and storage on bioactive compounds of sliced garlic

Effects of alternate furrow irrigation on physiological response, agronomic performance and physio-chemical quality of tomato cultivars

Environmental assessment of energy and waste systems based on anaerobic digestion

Environmental impact of a biogas plant with digestate processing and lactic acid extraction from silages

Foam mat drying of cassava and associated properties: comparison between white-flesh and yellow-flesh varieties

Improving the peeling process of cassava tubers through physical and biochemical treatment

Increasing nutritional value of papaya (Carica papaya L.) by optimizing pretreatment and drying parameters

Influence of plant oil properties on performance of pressure stoves

Infrared imaging for monitoring plant responses to water stress under different irrigation regimes

Life cycle assessment of agricultural biogas systems in industrialized and developing countries

Mathematical modelling of drying kinetics of Thai longan : (Dimocarpus longan Lour.)

Modeling sorption behavior and process kinetics of lemon balm (Melissa officinalis L.) for optimization of drying with regard to quality and energy requirement

Optical detection of microbial infestation and mycotoxins in beans (Phaseolus vulgaris L.)

Optimization of stripping technologies for the production of high quality abaca fiber

Optimization of the production process of germinated parboiled purple rice

Optimizing small-scale longan (Dimocarpus longan Lour) drying industry in Northern Thailand

Plant oil from sunflower seeds - process modelling and optimisation to enhance quality

Process optimisation of oil and protein recovery from Jatropha curcas L. seeds in terms of hulling, shelling and mechanical extraction for improved efficiency and product quality

Strategies to optimize the energetic and material utilization of the organic fraction of municipal solid waste by considering the entire value chain

Sustainable postharvest processing of maize residues (Zea mays L.) into biochar for agricultural and environmental applications

Using real-time image processing and active thermography with artificial neural network modeling for non-destructive mango quality assessment

Valorizing by-products from primary coffee processing through anaerobic fermentation