Title |
Räuchern & Pökeln : die traditionelle Konservierung von Wurst, Fleisch und Fisch / Herbert Feldkamp |
|---|---|
Involved |
Herbert Feldkamp (Verfasser) |
Published |
Augsburg: Weltbild |
Extent |
95 S. : Ill. |
ISBN |
978-3-8289-1372-1 |
Language |
|
Country |
|
Topic |
|
Subject |
Räuchern, Anleitung |
DDC notation |
|
Further information |
Lizenz des Verl. Südwest, München |
Record ID |
993645879 |
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