Title |
Abgeschmeckt und aufgedeckt : alles übers essen / Katja Herzke/Friedemann Schmoll |
|---|---|
Involved |
Katja Herzke (Verfasser) |
Published |
Köln: Fackelträger |
Extent |
192 S. : Ill. |
ISBN |
978-3-7716-4423-9 |
Language |
|
Country |
|
Topic |
|
Subject |
Speise, Kultur, Geschichte |
DDC notation |
|
Record ID |
993872514 |
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